Appetizers
Chicken Pakora
Fried chicken pieces marinated in yogurt, garlic and ginger.
Onion Bhaji
Chickpea patty stuffed with onions and spices.
Vegetable Samosa
2 Crispy pastries stuffed with spiced potatoes and peas.
Vegetable Pakora
Mixed vegetable fritters.
Aloo Tikki
Fresh potatoes stuffed with cheese and jalapeños.
Gobbi Manchurian
Deep fried cauliflower tossed in a spicy sweet and sour sauce
Chilli Chicken
Fried chicken cooked with onion and bell pepper.
Assorted Hors D’Oeuvres
A combination of our choice appetizers. Recommended for two.
Veggie Sampler
Veggie pakoras, samosa, aloo tikki.
Papadaum
2 Crispy lentil wafers.
Lasooni Paneer Tikka
Chunks of homemade cheese marinated in spices and grilled in tandoor
Salads
Kachumber
Cucumber, tomatoes, with tangy spices and fresh lemon juice.
Green Salad
Lettuce, tomatoes with house dressing.
Raita
Cool whisked yogurt, cucumbers, and potatoes and mint.
Soups
Mulligatawny Muglai
Delicately spiced lentil soup garnished with rice and chicken.
Madras
Coconut tomato soup with a dash of Indian spice.
Breads
Tandoori Roti
Leavened whole wheat bread baked in tandoor.
Naan
Leavened white bread baked in tandoor.
Paneer Naan
Leavened white bread baked in tandoor.
Paratha
Buttered and layered whole wheat bread.
Aloo Paratha
Whole wheat bread stuffed with potatoes and garden fresh peas.
Gobi Paratha
Stuffed bread with cauliflower and spices.
Puri
2 Pieces of puffed wheat bread, deep fried.
Garlic Naan
Traditional white soft bread with garlic and cilantro.
Cheese Naan
Traditional white soft bread stuffed with cheese.
Jalapeño Cheese Naan
White flour bread stuffed cheese and jalapeño.
Kashmiri Naan
Traditional white soft bread stuffed with nuts and raisins.
Keema Naan
Leavened bread stuffed with mildly spiced lamb.
Onion Kulcha
Traditional white soft bread stuffed with onions, cilantro and spices.
From The Clay Oven/tandoor
Tandoori Chicken
Whole chicken marinated in yogurt, ginger, garlic and freshly ground spices then cooked in a clay oven.
Tandoori Prawns
Jumbo prawns marinated in yogurt, ginger, garlic and freshly ground spices then cooked in a clay oven.
Tandoori Fish Tikka
Seasoned chunks of fish marinated in yogurt, ginger, garlic and freshly ground spices then cooked in a clay oven.
Boti Kabab
Boneless lamb marinated in chef’s special recipe and cooked in a clay oven.
Seekh Kabab
Ground lamb blended with Indian herbs and spices and cooked in a clay oven.
Chicken Tikka Kabab
Succulent pieces of marinated chicken breast grilled in a clay oven.
Special Mixed Grill
Combination of mixed tandoori specialties.
Salmon Tikka
Salmon marinated in yogurt, ginger, garlic and freshly ground spices then cooked in a clay oven.
Lasooni Paneer Tikka
Chunks of homemade cheese marinated in spices and grilled in Tandoor.
Basmati Rice Delights/biryani
Basmati rice is cooked with Indian herbs, nuts, raisins and spices. Our Biryani is offered in Mild, Medium, and Hot.
Paneer Biryani (Vegetarian)
Vegetable Biryani (Vegetarian)
Mushroom Biryani (Vegetarian)
Chicken Biryani
Beef Biryani
Lamb Biryani
Shrimp Biryani
Fish Biryani
Goat Biryani
Bombay Pillau Rice
Entrées
Our fresh entrées are served with delicious basmati rice. Each dish is offered in Mild, Medium, and Hot or Super-Hot!
Curry
Boneless meat prepared in a heavenly curry made according to authentic Japuri tradition.
Madras
Tender pieces of meat sautéed with chili peppers. Hot and Spicy.
Vindaloo
Tender pieces of meat sautéed with potatoes and chili peppers. Hot and Spicy.
Jalfrezi
Boneless meat marinated with fresh ground spices and sautéed with tomatoes onions and bell peppers.
Saagwala
Meat cooked in homemade spinach seasoned with fresh Indian spices.
Shahi Korma
Boneless meat cooked with fresh cream, Indian spices, cashew and almond sauce.
Tikka Masala
Boneless meat breast cooked in a creamy tomato sauce.
Spicy Butter
Boneless meat marinated & cooked in a creamy tomato cashew nut sauce.
Bhuna
Boneless meat marinated with fresh ground spices and cooked with onions, bell peppers in kadai.
Indo Chinese Dishes
Choose your protein. Our fresh entrées are served with delicious basmati rice. Each dish is offered in Mild, Medium, Hot!
Chili
Seasoned with spices and Julienne bell cut peppers tossed in a wok.
Manchurian
Bell peppers and onions tossed in a zesty tomato soy sauce.
Beverage
Soda